Profile Comparison Tool
Each coffee origin has unique thermal properties. Use the comparison tool to analyze development time ratios and select profiles based on technical specifications.
Altitude: 1,700-2,200m | Density: 0.72 g/cm³
Light roast profile with floral notes
Altitude: 1,500-1,800m | Density: 0.75 g/cm³
Medium roast with balanced acidity
Altitude: 900-1,200m | Density: 0.78 g/cm³
Medium-dark roast with chocolate notes
Roast Curve Visualization
Temperature Progression
Track temperature changes throughout the roast cycle. Each curve represents a different batch profile optimized for specific flavor characteristics.
Rate of Rise
Monitor the rate of temperature increase per minute. Controlled ROR prevents scorching and ensures even development.
Time to First Crack
The duration from charge to first crack determines the roast level. Longer times develop more body and sweetness.
Batch Archive
Roast Date: March 15, 2024
Ethiopian Yirgacheffe | Light Roast
Roast Date: March 16, 2024
Colombian Huila | Medium Roast
Roast Date: March 17, 2024
Brazilian Cerrado | Medium-Dark Roast